Wednesday August 27
Today: 11 am - 8:00 pm

305-101 Granada Blvd.
Sherwood Park, Alberta
780.467.3777
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Ask The Expert: With Nathan Satanove
best-italian-edmonton

School is just around the corner and this is the time that parents start to feel the time in the day get shorter and shorter with more and more things to do. As a result, some things get left to the wayside, and what often will suffer is meal time.

Fast food drive throughs become common place with the quicker the better, but what you really need is food that is, as we always say, real, fresh, and fast. We also know, however, that you can't always eat at Pasta Pantry, so Nathan Satanove has provided another great recipe that is quick, easy, and delicious.

Here is a recipe for Pasta and Pizza Buns.

Note: aside from the cheese, you can buy everything necessary at Pasta Pantry to be prepped at home.

Serves 4 hungry teens – Prep/cook time 15min

• 800 grams fresh pasta
• 32 oz meat sauce
• 150 grams cheese of choice
• 4 whole wheat buns

Instructions:

• Preheat oven to 400F.
• Put on a large pot of water to boil.
• Halve buns and place them on a cookie sheet.
• Put one tablespoon of pasta sauce on each bun and spread to cover the entire surface.
• Shred the cheese. (My house prefers Asiago for this dish). Put half aside while using the other half to top the buns.
• On medium heat place pasta sauce in a sauce pan. Stirring often so the sauce does not burn.
• Put a drop of olive oil into the boiling water. Salt water until it tastes of the Mediterranean sea. Then place the pasta in the boiling water. Stir and cover.
• Put the buns into oven.
• When the water comes back to a boil uncover and stir. Strain pasta when its cooked to your desired liking. Fresh pasta cooks faster than dry pasta. Plan 3-4 min total cooking time for fresh pasta to be al dente. Cooking time will vary depending on type of pasta.
• Strain pasta in a colander over the the sink shaking it well to drain all the water.
• Place pasta directly into the sauce pan and toss gently covering the pasta.
• Sprinkle the remaining cheese onto the pasta while not forgetting to remove the buns from the oven.

Now on your way to soccer practice there is only one thing to worry about.

“Did I turn the oven off?”

The Perfect Pasticcio!
Everyday we make our pasta fresh, from scratch, and every day, the perfect Pasticcio is born and eaten!

A Pasticcio (sometimes spelled pastitsio or pastichio) is a baked pasta dish using a variety of different pasta cuts, sauces and cheeses.

best-italian-edmonton

Our Pasticcio uses a mixture of short pasta cuts, comes in three different homemade sauces (meat, hot italian sausage, and vegetarian) and is baked with kilos of Mozza, Parmigano, Pecorino Romano, Ricotta, and Asiago.

Choose a small Pasticcio plate for $9.95, or an all you can eat large for $12.95 with your choice of sauce. The Pasticcio can be made gluten free for those on a non-gluten diet.

You could even match it with a salad for $13.95!

best-italian-edmonton

So what are you waiting for? It's no secret why the Pasticcio is so well loved around Sherwood Park.

Easy Linguini
best-italian-edmonton


We at Pasta Pantry know you can't always be eating out and sadly, you sometimes have to eat at home or even do your own cooking! Well, that is why we asked our resident pasta expert and owner Nathan Satanove for a quick and easy recipe to make your own mouthwatering pasta.

Now you can have real food, real fresh, real fast without leaving the comfort of your own home.

Easy Linguini

To start, gather these ingredients before hand:

• 600 grams fresh PASTA PANTRY Linguini!
• Slice 4 Bell Peppers
• Slice 1 onion
• Crush 1 garlic clove
• 1 1/2 tbsp of Olive Oil
• Pinch of salt & pepper
• Freshly grated Parmesan cheese

And here are the directions:

Bring a large pot of water to a boil. Heat a large skillet with the Olive Oil. Add salt to the water. It should taste like sea water.

Add onions & garlic sauté for 2 minutes • Add the sliced peppers – stir often.

Season with salt and pepper • Add Linguini to salted boiling water.

Please note, our Linguini cooks very fast!

Once the water comes back to a boil, your pasta is finished. It should feel firm, not crunchy, when you bite down with your front teeth.

Drain pasta and give it a quick rinse with cool water.

Add pasta to skillet tossing it gently to mix in vegetables.

Sprinkle on the Parmesan, break some bread and Buon Appetito!

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~When it comes to good food we're all Italian at heart~
Conveniently located in Sherwood Park. Call us for information on our Gluten Free options & Catering


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